Zucchini Brownies Recipe
Are you searching for the ultimate Zucchini Brownies Recipe? You are in the right place! This easy Zucchini Brownies Recipe makes the fudgiest chocolate treats ever.
Ingredients
- 0.5 cup unsalted butter melted and cooled
- 1.5 cups fresh zucchini grated and gently squeezed
- 0.5 cup vegetable oil
- 1 cup white granulated sugar
- 0.5 cup dark brown sugar packed
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Prep the Oven and Pan
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper. Leave extra paper on the sides for easy lifting later.
Shred the Fresh Zucchini
- Grate your fresh zucchini using a box grater. Place the shredded vegetable in a clean towel. Squeeze out excess liquid gently, but leave some moisture inside.
Mix the Wet Ingredients
- In a large bowl, whisk melted butter, oil, white sugar, and brown sugar. Add vanilla extract. Stir well until the mixture looks smooth and creamy.
Combine the Dry Ingredients
- In a medium bowl, sift flour, cocoa powder, baking soda, and salt. Sifting helps remove cocoa lumps. Stir these dry ingredients together with a whisk.
Stir Dry into Wet
- Pour the flour mixture into the wet ingredients. Fold gently with a spatula. The batter will look very thick and dry at this stage.
Fold in Secret Zucchini
- Add the grated zucchini and chocolate chips to the bowl. Stir slowly. The natural juice from the vegetable will moisten the dry chocolate batter quickly.
Transfer to Baking Pan
- Spread the thick chocolate batter evenly into your prepared baking pan. Smooth the top using your spatula. Sprinkle extra chocolate chips on top if desired.
Bake and Cool Down
- Bake for 30 minutes at 350°F. A toothpick inserted into the center should come out with moist crumbs. Cool completely in the pan before cutting.
Notes
- Do not peel the zucchini: The skin is soft and disappears completely during baking.
- Do not over-squeeze: Leave a little natural juice in the grated vegetable to keep brownies moist.
- Add nutty crunch: Mix in half a cup of chopped walnuts or pecans for extra texture.
- Make it gluten-free: Swap all-purpose flour with a 1-to-1 gluten-free baking flour blend.
- Use espresso powder: Add one teaspoon of instant coffee powder to boost the deep chocolate taste.