Pioneer Woman Johnny Marzetti Recipe
Johnny Marzetti is a classic comfort food. The Pioneer Woman’s version is creamy, cheesy, and full of flavor. This Pioneer Woman Johnny Marzetti Recipe is perfect for family dinners or potlucks.
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 15 oz can tomato sauce
- 1 14.5 oz can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz elbow macaroni or small pasta
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2
Instructions
Cook the Pasta
- Bring a large pot of salted water to boil. Add pasta and cook until al dente. Drain and set aside.
Brown the Beef
- In a large skillet, melt butter over medium heat. Add ground beef and cook until no pink remains.
Sauté Onion and Garlic
- Add chopped onion and garlic to the skillet. Cook 3–4 minutes until soft and fragrant.
Add Tomatoes and Sauce
- Stir in tomato sauce and diced tomatoes. Mix in Italian seasoning, salt, and pepper. Simmer 10 minutes.
Combine Pasta and Sauce
- Add cooked pasta to the skillet. Stir until pasta is coated with the sauce.
Layer with Cheese
- In a greased baking dish, spread half of the pasta mixture. Sprinkle with half of cheddar and mozzarella cheese.
Add Sour Cream
- Drop spoonfuls of sour cream on top. Spread gently. Layer remaining pasta and cheese on top.
Bake to Perfection
- Preheat oven to 350°F (175°C). Bake casserole 20–25 minutes until cheese melts and edges are bubbly.
Garnish and Serve
- Sprinkle Parmesan cheese on top. Let cool 5 minutes before serving. Enjoy warm.
Notes
- Use ground turkey or chicken for a lighter version.
- Add bell peppers or mushrooms for extra veggies.
- Substitute cottage cheese for sour cream for a creamy alternative.
- Top with breadcrumbs for a crunchy finish.
- Make it ahead and refrigerate; bake before serving.