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Pioneer Woman Crock Pot Ribs Recipe

Pioneer Woman Crock Pot Ribs Recipe

Emily Carter
If you love tender, fall-off-the-bone meat, you are in the right place. This Pioneer Woman Crock Pot Ribs Recipe is a true lifesaver for busy families.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 550 kcal

Ingredients
  

  • 4 lbs Baby Back Ribs or St. Louis style.
  • 1 cup BBQ sauce your favorite brand.
  • 1/4 cup brown sugar packed.
  • 1 tablespoon smoked paprika.
  • 1 teaspoon garlic powder.
  • 1 teaspoon onion powder.
  • 1/2 teaspoon black pepper.
  • 1 teaspoon salt.
  • 1/4 cup apple cider vinegar.
  • 1/2 cup apple juice or water.

Instructions
 

Prep the Ribs

  • Start by removing the silver skin from the back of the ribs. This membrane is tough and chewy. Use a knife to loosen it, then pull it off with a paper towel.

Make the Dry Rub

  • In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Stir well until the spices are fully combined. This rub adds a smoky base.

Season the Meat

  • Rub the spice mixture all over both sides of the ribs. Press the spices into the meat firmly. This ensures the flavor sinks deep into the pork while it cooks slowly.

Prepare the Crock Pot

  • Pour the apple juice and apple cider vinegar into the bottom of the slow cooker. This liquid provides steam. It keeps the meat tender and adds a subtle tangy flavor.

Arrange the Ribs

  • Cut the rib racks into smaller sections so they fit easily. Stand them up against the walls of the slow cooker. Ensure the meat side is facing the outside for even cooking.

Slow Cook to Perfection

  • Cover the slow cooker with the lid. Set it to "Low" for 7 to 8 hours. You can use "High" for 4 hours, but "Low" makes them much more tender.

Glaze with BBQ Sauce

  • Carefully remove the ribs and place them on a foil-lined baking sheet. Generously brush your favorite BBQ sauce over the top. Use a thick layer for a sticky, delicious finish.

Broil for the Finish

  • Turn your oven to the broil setting. Place the ribs inside for 3 to 5 minutes. Watch closely so the sugar in the sauce caramelizes but does not burn.

Notes

  • Don't skip the vinegar: The acid in apple cider vinegar helps break down tough muscle fibers.
  • Add some heat: Mix a teaspoon of cayenne pepper into the dry rub for a spicy kick.
  • Honey Swap: Replace brown sugar with honey for a different kind of natural sweetness.
  • Dr. Pepper Trick: Use Dr. Pepper instead of apple juice for a classic Southern flavor twist.
  • Liquid Smoke: Add a drop of liquid smoke to the pot if you miss the grill flavor.
  • Let them rest: Give the ribs 5 minutes of rest after broiling to lock in the juices.
Keyword Pioneer Woman Crock Pot Ribs Recipe