Pioneer Woman Bowtie Chicken Alfredo Recipe
If you love creamy pasta dishes, you’ll adore the Pioneer Woman Bowtie Chicken Alfredo Recipe. This dish is comforting, flavorful, and perfect for family dinners.
Ingredients
- 12 oz bowtie pasta
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 4 tbsp butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 tsp red pepper flakes optional
- 2 tbsp fresh parsley chopped
- 1/2 cup chicken broth
Instructions
Cook the Bowtie Pasta
- Bring a large pot of salted water to boil. Add bowtie pasta. Cook until al dente. Drain and set aside. Save a little pasta water for later.
Prepare the Chicken
- Cut chicken breasts into bite-sized pieces. Season with salt and pepper. Make sure all pieces are even for uniform cooking.
Sauté the Chicken
- Heat olive oil in a skillet over medium heat. Add chicken pieces. Cook until golden and fully cooked, about 6–8 minutes. Remove from pan and set aside.
Make the Alfredo Sauce
- In the same pan, melt butter. Add minced garlic. Cook for 1 minute until fragrant, careful not to burn.
Add Cream and Broth
- Pour in heavy cream and chicken broth. Stir gently. Let it simmer for 3–4 minutes until slightly thickened.
Stir in Parmesan Cheese
- Add grated Parmesan cheese slowly. Stir until fully melted. Taste and adjust salt and pepper as needed.
Combine Pasta and Chicken
- Add cooked bowtie pasta and chicken to the sauce. Toss gently to coat every piece. If sauce is too thick, add a bit of reserved pasta water.
Add Finishing Touches
- Sprinkle chopped parsley and red pepper flakes. Stir gently. Serve immediately while hot and creamy.
Notes
- Use fresh Parmesan for best flavor.
- Cook chicken just until done; it will stay juicy in the sauce.
- Add vegetables like broccoli or spinach for extra nutrition.
- Use half-and-half instead of heavy cream for lighter sauce.
- Garnish with extra cheese for a restaurant feel.