Pioneer Woman Beef Tips And Gravy Recipe
Comfort food matters on busy days. Warm meals bring calm feelings quickly. This dish feels rich and filling. It uses simple pantry ingredients. The flavor feels deep and cozy.
Ingredients
- 1½ pounds beef stew meat
- 2 tablespoons olive oil
- 1 medium onion sliced
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon butter
Instructions
- Heat oil in a skillet.
- Add beef in single layers.
- Brown all sides evenly.
- Remove beef and set aside.
- Add onions to the skillet.
- Cook until soft and golden.
- Add garlic and stir briefly.
- Sprinkle flour over onions.
- Stir until lightly toasted.
- Slowly pour in beef broth.
- Stir to remove lumps.
- Add Worcestershire, salt, spices.
- Return beef to skillet.
- Cover and simmer gently.
- Cook until beef is tender.
- Stir in butter before serving.
Notes
- Cut beef into equal sizes.
- Do not overcrowd the pan.
- Brown meat patiently.
- Use warm broth always.
- Simmer gently, never boil.
- Add water if gravy thickens fast.