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Pioneer Woman Beef Stew Recipe

Pioneer Woman Beef Stew Recipe

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Comfort food brings warmth to family tables everywhere. This stew delivers rich flavor and deep satisfaction. Slow cooking builds tenderness and bold taste.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 2 pounds beef chuck cubed
  • 3 tablespoons olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 3 potatoes diced
  • 3 carrots sliced
  • 2 celery stalks chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 bay leaf

Instructions
 

  • Heat oil in a heavy pot.
  • Brown beef cubes evenly.
  • Remove beef and set aside.
  • Sauté onions until soft.
  • Add garlic and stir briefly.
  • Mix in tomato paste well.
  • Return beef to the pot.
  • Pour in beef broth slowly.
  • Add potatoes, carrots, and celery.
  • Season with salt and spices.
  • Add bay leaf gently.
  • Simmer covered for two hours.
  • Stir occasionally for even cooking.
  • Remove bay leaf before serving.

Notes

  • Use chuck for best tenderness.
  • Brown beef for deeper flavor.
  • Cut vegetables evenly.
  • Simmer slowly for richness.
  • Taste seasoning before serving.
Keyword Pioneer Woman Beef Stew Recipe