Place chopped bacon in a large pan. Cook over medium heat until crispy. Stir often to avoid burning. Remove bacon and keep some grease in the pan.

Add chopped onions to the same pan. Cook slowly in the bacon grease. Stir until they become soft and golden brown. This takes about 10 minutes.

Now add minced garlic to the onions. Cook for one minute only. Garlic burns fast, so keep stirring gently.

Mix Sweet Ingredients

Add brown sugar and maple syrup to the pan. Stir well until sugar melts completely. The mixture will look thick and shiny.

Pour in coffee and apple cider vinegar. Stir everything together. Let it simmer slowly on low heat.

Put the cooked bacon back into the pan. Mix well so the bacon gets coated with the sauce.

Let the mixture cook on low heat for 30 minutes. Stir sometimes. It will become thick and jam-like.

Turn off heat and let it cool slightly. Blend it for a few seconds. Keep it chunky, not too smooth.

Taste and Adjust

Add salt and black pepper. Taste your jam and adjust flavors if needed.

Cool and Store

Let the jam cool completely. Store it in a jar. Keep it in the fridge for later use.