Paula Deen Slow Cooker Pulled Pork Recipe
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Comfort food brings families together at dinner. This recipe feels warm and deeply satisfying. The Paula Deen Slow Cooker Pulled Pork Recipe is classic.
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Servings 8
Calories 420 kcal
- 4 pounds pork shoulder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
Trim excess fat from pork shoulder.
Mix salt, pepper, and spices together.
Rub seasoning over the pork evenly.
Place pork inside the slow cooker.
Add broth and barbecue sauce.
Sprinkle brown sugar on top.
Cover and cook on low eight hours.
Shred pork using two forks.
Mix pork with cooking juices gently.
- Choose pork shoulder for best tenderness.
- Cook on low for deeper flavor.
- Avoid lifting the lid often.
- Shred pork while hot.
- Let pork rest before serving.
Keyword Paula Deen Slow Cooker Pulled Pork Recipe