Paula Deen Peanut Butter Pie Recipe
Desserts bring comfort, joy, and lasting family memories. This creamy pie feels rich yet simple to prepare. The Paula Deen Peanut Butter Pie Recipe is loved nationwide.
Ingredients
- 1 prepared graham cracker crust
- 1 cup creamy peanut butter
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 container whipped topping
- 1 teaspoon vanilla extract
Instructions
- Add cream cheese to a mixing bowl.
- Beat until smooth and creamy.
- Add peanut butter gradually.
- Mix until fully combined.
- Add powdered sugar and vanilla.
- Beat until light and fluffy.
- Fold whipped topping gently.
- Spread filling into prepared crust.
- Smooth the top evenly.
- Refrigerate for at least four hours.
- Slice and serve chilled.
Notes
- Use full-fat cream cheese for best texture.
- Do not overmix whipped topping.
- Chill overnight for cleaner slices.
- Use creamy peanut butter only.
- Freeze briefly before slicing for sharp edges.