Paula Deen Cranberry Chutney Recipe
Paula Deen inspired many classic Southern flavors. This Paula Deen Cranberry Chutney Recipe feels festive and comforting. It balances sweet cranberries with gentle spice notes.
Ingredients
- Fresh cranberries
- Granulated sugar
- Brown sugar
- Water
- Finely chopped onion
- Apple cider vinegar
- Ground cinnamon
- Ground ginger
- Salt
Instructions
- Rinse cranberries thoroughly.
- Add cranberries and water to saucepan.
- Place pan over medium heat.
- Stir in granulated sugar gently.
- Add brown sugar slowly.
- Mix in chopped onion evenly.
- Pour apple cider vinegar carefully.
- Sprinkle cinnamon and ginger.
- Add a pinch of salt.
- Simmer until cranberries burst.
- Stir occasionally for even cooking.
- Cook until thickened nicely.
- Remove from heat carefully.
- Cool before serving.
Notes
- Use fresh cranberries always.
- Stir gently to avoid burning.
- Simmer slowly for better flavor.
- Taste and adjust sweetness.
- Cool fully for thicker texture.