Paula Deen Corn Salad Recipe
This fresh salad feels classic and comforting. It comes from Paula Deen inspired Southern cooking. The flavors stay simple and balanced. Sweet corn shines with creamy texture.
Ingredients
- 4 cups sweet corn cooked
- 1 cup cherry tomatoes halved
- ½ cup red bell pepper diced
- ¼ cup red onion finely chopped
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
Instructions
- Add corn to a large bowl.
- Add tomatoes and bell pepper.
- Add onion and mix gently.
- Combine mayonnaise and vinegar separately.
- Add sugar, salt, and pepper.
- Pour dressing over vegetables.
- Mix until evenly coated.
- Chill before serving for best flavor.
Notes
- Use fresh corn for sweetness.
- Chill at least thirty minutes.
- Dice vegetables evenly always.
- Taste before adding extra salt.
- Add herbs for freshness.