Paula Deen Chicken Fried Pork Chops Recipe
Are you looking for a meal that feels like a warm hug? The Paula Deen Chicken Fried Pork Chops Recipe is exactly what you need tonight. This dish brings the taste of the South right to your kitchen table.
Ingredients
- 4 center-cut pork chops bone-in or boneless
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper optional
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs
- 1/4 cup whole milk or buttermilk
- Vegetable oil or peanut oil for frying
Instructions
Prepare the Pork Chops
- Start by patting your pork chops dry with paper towels. Use a meat mallet to pound them slightly. This makes the meat tender and ensures they cook evenly. Sprinkle a little salt and pepper on both sides.
Set Up Dredging Stations
- Take two shallow bowls. In the first bowl, whisk the eggs and milk together. In the second bowl, mix the flour with all your spices. Stir well so the seasoning is spread evenly.
Coat the Meat
- Dip one pork chop into the flour mixture first. Shake off the extra flour. Next, dip it into the egg wash until fully wet. Finally, put it back into the flour for a thick coating.
Heat the Oil
- Pour oil into your skillet until it is about half an inch deep. Heat the oil over medium-high heat. You can test it by dropping a pinch of flour in. If it sizzles, it is ready.
Fry Until Golden
- Carefully place the pork chops into the hot oil. Do not crowd the pan. Fry them for about 4 to 5 minutes on each side. They should look golden brown and crispy.
Drain and Rest
- Once cooked, move the chops to a wire rack or paper towels. Let them rest for 3 minutes before serving. This keeps the juices inside and the crust very crunchy.
Notes
- Use Buttermilk: Swap regular milk for buttermilk for a tangier flavor and softer meat.
- Check the Temp: Use a meat thermometer to ensure the pork reaches 145°F inside.
- Double Dip: For an extra thick crust, repeat the egg and flour steps twice.
- Spice it Up: Add smoked paprika or dried thyme to the flour for more depth.
- Cast Iron Secret: A cast iron skillet holds heat best for a perfectly even fry.