Paula Deen Broccoli Slaw Recipe
Looking for a fresh and crunchy salad? This Paula Deen Broccoli Slaw Recipe is perfect. It is easy to make and full of flavor. With simple ingredients, you can whip it up in minutes.
Ingredients
- 4 cups shredded broccoli stems
- 1 cup shredded carrots
- 1/2 cup shredded red cabbage
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced almonds optional
- 1/4 cup raisins optional
Instructions
Prepare the Vegetables
- Wash broccoli stems, carrots, and cabbage. Shred them finely. Place in a large mixing bowl.
Make the Dressing
- In a small bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
Combine Vegetables and Dressing
- Pour the dressing over the shredded vegetables. Toss gently until all pieces are coated evenly.
Add Extras
- Add almonds and raisins if using. Mix gently. These add crunch and a sweet touch.
Chill the Slaw
- Cover the bowl and place it in the fridge. Let it chill for at least 30 minutes before serving.
Serve and Enjoy
- Spoon the broccoli slaw into a serving dish. Enjoy it as a side or at a potluck.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Add diced red bell peppers for extra color.
- Substitute raisins with dried cranberries for tartness.
- Toast almonds lightly to enhance flavor.
- Make ahead and store in the fridge for better flavor.