Mary Berry Pork Stroganoff Recipe
Pork Stroganoff is a classic dish that feels like a warm hug. This Mary Berry Pork Stroganoff Recipe is one of the best versions you will ever try. It is creamy, savory, and incredibly easy to make at home.
Ingredients
- 500 g pork fillet tenderloin, cut into thin strips
- 250 g chestnut mushrooms sliced thinly
- 1 large onion finely chopped
- 2 cloves of garlic crushed
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1 tablespoon of paprika sweet or smoked
- 150 ml chicken stock
- 200 ml crème fraîche
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- A handful of fresh parsley chopped
- Salt and black pepper to taste
Instructions
Prepare the Pork
- Cut the pork fillet into thin, even strips. Remove any excess fat or silver skin. Pat the meat dry with a paper towel. Season the strips lightly with salt and pepper.
Brown the Meat
- Heat the oil and half the butter in a large pan. Use high heat to sear the pork quickly. Do this in batches so the pan stays hot. Remove the meat and set it aside.
Sauté the Vegetables
- Add the remaining butter to the same pan. Stir in the chopped onions and cook until soft. Add the sliced mushrooms and cook until they turn golden brown. Stir in the crushed garlic.
Add the Spices
- Sprinkle the paprika over the onions and mushrooms. Stir well for about one minute. This helps the spice release its aroma. Be careful not to burn the paprika, as it can turn bitter.
Create the Sauce
- Pour in the chicken stock and add the Dijon mustard. Let the liquid simmer and reduce slightly. This builds a strong flavor base. Use your spoon to scrape up any tasty bits from the pan.
Combine and Simmer
- Add the cooked pork strips back into the pan. Stir in the crème fraîche and the lemon juice. Keep the heat low so the sauce does not boil. Boiling can cause the cream to split.
Final Seasoning
- Taste the sauce to see if it needs more salt. Add a generous amount of black pepper. Stir in most of the chopped parsley. The green herbs make the dish look very fresh and inviting.
Serve Your Masterpiece
- Serve the stroganoff immediately while it is hot. Garnish with the remaining parsley for a professional look. The pork should be tender and the sauce should be thick and glossy.
Notes
- Don't Overcook: Pork fillet cooks very fast. Only sear it for 2 minutes to keep it juicy.
- Use Different Meat: You can use chicken breast or turkey strips if you prefer.
- Change the Cream: If you don't have crème fraîche, use double cream or sour cream.
- Add Extra Veg: Spinach or red peppers go very well in this sauce.
- Spice Level: Use smoked paprika for a deeper flavor or a pinch of cayenne for heat.
- Beef Swap: You can use steak, but ensure it is a tender cut like ribeye.