Start by lightly buttering each slice of bread. Then cut the bread into triangles. Butter adds richness and flavor. Slightly stale bread works best because it absorbs the custard better.

Grease your baking dish lightly. Place the bread triangles in layers inside the dish. Sprinkle raisins between the layers so the sweetness spreads throughout the pudding.

In a bowl, crack the eggs and whisk them well. Add milk, sugar, and vanilla extract. Mix until smooth and fully combined. This creamy custard will soak into the bread.

Slowly pour the custard mixture over the layered bread. Make sure every piece gets soaked. Press the bread gently with a spoon so it absorbs the liquid well.

Allow the bread to rest for about 10 minutes. This step helps the custard soak completely into the bread. The pudding will become soft and rich after baking.

Sprinkle cinnamon and brown sugar on top. These toppings create a slightly crisp and golden surface while baking.

Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for about 35 minutes. The top should turn golden and the custard should set.

Insert a knife into the center. If it comes out mostly clean, the pudding is ready. The center should feel soft but not runny.

Remove the pudding from the oven and let it cool for about 5 minutes. This helps the custard settle and improves the texture.

Dust with powdered sugar if you like. Serve warm for the best flavor. Many people enjoy it with cream, custard sauce, or vanilla ice cream.