Take the chicken breasts and pat them dry. Sprinkle salt, black pepper, and paprika on both sides. This adds flavor and helps create a golden crust when cooking.

Place a large skillet on medium heat. Add olive oil and let it warm up. Make sure the oil is hot but not smoking. This step helps the chicken cook evenly.

Add chicken to the pan carefully. Cook each side for 5–6 minutes until golden brown. Do not move the chicken too much. Remove it and set aside on a plate.

In the same pan, add butter and minced garlic. Stir gently for one minute. The garlic should smell nice but not burn. This builds the base flavor.

Add heavy cream and chicken broth to the pan. Stir slowly and scrape the bottom. This mixes all the tasty bits from the chicken into the sauce.

Add parmesan cheese and sun-dried tomatoes. Stir until the cheese melts fully. The sauce will start to thicken and become creamy.

Add oregano and chili flakes. Taste the sauce and adjust salt if needed. Let it cook for a few minutes until slightly thick.

Place the cooked chicken back into the pan. Spoon the sauce over the chicken. Let it simmer for 5–7 minutes so flavors blend well.

Turn off the heat. Add fresh basil on top. Serve hot with your favorite side dish. Enjoy your homemade Marry Me Chicken.