Joanna Gaines Cinnamon Rolls Recipe
Warm cinnamon aromas feel comforting and nostalgic. This recipe brings bakery style rolls home. Soft dough meets rich cinnamon filling. Each bite tastes sweet and buttery.
Ingredients
For the Dough
- All purpose flour
- Warm milk
- Active dry yeast
- Granulated sugar
- Salt
- Unsalted butter
- Large eggs
For the Filling
- Brown sugar
- Ground cinnamon
- Soft butter
For the Icing
- Cream cheese
- Powdered sugar
- Vanilla extract
- Milk
Instructions
- Warm milk slightly.
- Dissolve yeast with sugar.
- Let mixture foam gently.
- Add eggs and melted butter.
- Mix in flour and salt.
- Knead until smooth dough forms.
- Cover and let dough rise.
- Roll dough into a rectangle.
- Spread butter evenly.
- Sprinkle cinnamon sugar mixture.
- Roll dough tightly.
- Slice into equal rolls.
- Place rolls in baking dish.
- Let rolls rise again.
- Bake until lightly golden.
- Mix icing ingredients.
- Spread icing on warm rolls.
Notes
- Use room temperature eggs.
- Do not overheat the milk.
- Knead dough until elastic.
- Slice rolls evenly.
- Ice rolls while warm.