Joanna Gaines Buttermilk Biscuits Recipe
Nothing feels more comforting than fresh biscuits. Warm biscuits bring instant joy. This Joanna Gaines Buttermilk Biscuits Recipe feels homemade and timeless.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter
- ¾ cup cold buttermilk
Instructions
- Preheat oven to 425°F.
- Line baking sheet with parchment paper.
- Mix flour, baking powder, soda, and salt.
- Cut cold butter into dry ingredients.
- Mixture should look crumbly.
- Pour in cold buttermilk slowly.
- Mix gently until dough forms.
- Turn dough onto floured surface.
- Roll dough to one-inch thickness.
- Cut biscuits carefully.
- Place biscuits on baking sheet.
- Bake until golden brown.
- Cool slightly before serving.
Notes
- Use very cold butter.
- Do not overmix dough.
- Twist cutter straight down.
- Space biscuits closely for softness.
- Bake on center oven rack.