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Ina Garten Granola Bars Recipe

Ina Garten Granola Bars Recipe

Emily Carter
Healthy snacks matter for busy daily routines. Homemade bars taste better than packaged snacks. This recipe uses simple pantry ingredients only. Flavors stay balanced, rich, and naturally sweet.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 Bars
Calories 219 kcal

Ingredients
  

  • Rolled oats
  • Chopped almonds
  • Shredded coconut
  • Brown sugar
  • Honey
  • Unsalted butter
  • Vanilla extract
  • Salt
  • Dried cranberries

Instructions
 

  • Preheat oven to 350°F.
  • Line baking pan with parchment.
  • Toast oats, almonds, and coconut lightly.
  • Melt butter, honey, and sugar together.
  • Stir vanilla and salt gently.
  • Combine dry and wet mixtures evenly.
  • Fold in dried cranberries carefully.
  • Press mixture firmly into pan.
  • Bake until golden and fragrant.
  • Cool completely before slicing bars.

Notes

  • Press mixture firmly for clean slices.
  • Cool fully before cutting bars.
  • Use fresh oats for best texture.
  • Swap nuts based on preference.
  • Store bars in airtight containers.
Keyword Ina Garten Granola Bars Recipe