Ina Garten Chicken Marbella Recipe
Emily Carter
The Ina Garten Chicken Marbella Recipe is classic comfort food. It feels elegant but stays very simple. This dish blends sweet and savory flavors perfectly.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal
- 3 pounds chicken pieces
- 1 cup pitted prunes
- ½ cup green olives
- ¼ cup capers
- ¼ cup red wine vinegar
- ¼ cup olive oil
- ½ cup brown sugar
- 6 garlic cloves
- 2 bay leaves
- 1 teaspoon oregano
- Salt to taste
- Black pepper to taste
Place chicken in a large bowl.
Add prunes, olives, and capers.
Mix vinegar, oil, garlic, and spices.
Pour marinade over chicken evenly.
Cover and refrigerate overnight.
Preheat oven to 375°F.
Transfer everything to a baking dish.
Sprinkle brown sugar on top.
Bake uncovered for 50 minutes.
Baste once during cooking.
- Marinate overnight for best flavor.
- Use bone-in chicken for juiciness.
- Do not skip the brown sugar.
- Spread chicken evenly while baking.
- Rest five minutes before serving.
Keyword Ina Garten Chicken Marbella Recipe