Ina Garten Bruschetta Recipe
Emily Carter
Fresh flavors define the Ina Garten Bruschetta Recipe today. This classic dish feels simple and elegant. Ina Garten inspires confident home cooking. Her recipes focus on quality ingredients.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine Italian
Servings 6
Calories 180 kcal
- Ripe cherry tomatoes
- Fresh basil leaves
- Garlic cloves
- Extra virgin olive oil
- Balsamic vinegar
- Kosher salt
- Black pepper
- Baguette or rustic bread
Preheat oven to 400°F.
Slice bread into thick pieces.
Brush bread with olive oil.
Toast bread until golden.
Chop tomatoes finely.
Mince garlic very small.
Slice basil gently.
Mix tomatoes, garlic, basil together.
Add olive oil and vinegar.
Season with salt and pepper.
Spoon mixture onto toasted bread.
Serve immediately for best texture.
- Use very ripe tomatoes always.
- Do not overdress the topping.
- Toast bread until crisp edges.
- Rub garlic on bread lightly.
- Serve immediately for crunch.
Keyword Ina Garten Bruschetta Recipe