Ina Garten Breakfast Strata Recipe
Breakfast feels special with the Ina Garten Breakfast Strata Recipe. It is warm, cheesy, and full of flavor. This dish is perfect for slow mornings or family brunch.
Ingredients
- 6 cups bread cubes day-old bread works best
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked sausage or chicken optional
- 1 cup chopped spinach
- ½ cup diced onions
- ½ cup diced bell peppers
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- 1 tbsp butter
Instructions
Prepare the Bread
- Cut the bread into small cubes. Use slightly dry bread for best texture. Fresh bread may turn too soft. Spread cubes evenly in a greased baking dish.
Cook the Vegetables
- Heat butter in a pan. Add onions, garlic, and peppers. Cook until soft and fragrant. Add spinach last and cook briefly. Let everything cool slightly.
Add Protein (Optional)
- If using sausage or chicken, cook it first. Make sure it is fully done. Cut into small pieces. Spread it over the bread cubes evenly.
Mix the Egg Base
- In a large bowl, crack the eggs. Add milk, salt, pepper, and oregano. Whisk well until smooth and fully combined.
Combine Ingredients
- Add cooked vegetables over the bread. Sprinkle cheddar and Parmesan cheese evenly. Pour the egg mixture slowly over everything.
Let It Soak
- Press the bread gently with a spoon. This helps it soak the liquid. Let it rest for 15 minutes or refrigerate overnight.
Bake the Strata
- Preheat oven to 180°C (350°F). Bake for 40–45 minutes. The top should be golden and firm. Let it cool for 5–10 minutes before serving.
Notes
- Use sourdough bread for extra flavor
- Add mushrooms for an earthy taste
- Try mozzarella instead of cheddar
- Make it vegetarian by skipping meat
- Add chili flakes for a spicy twist
- Use cream instead of milk for richness
- Let it rest overnight for better texture