Hairy Bikers Pork Stroganoff Recipe
Are you looking for a comforting meal that tastes like a warm hug? This Hairy Bikers Pork Stroganoff Recipe is the perfect answer. Learning how to make Hairy Bikers Pork Stroganoff Recipe is simple and very rewarding.
Ingredients
- 500 g pork tenderloin cut into thin strips
- 250 g chestnut mushrooms sliced thin
- 1 large onion finely chopped
- 2 garlic cloves crushed or minced
- 1 tablespoon smoked paprika
- 1 tablespoon tomato purée
- 300 ml chicken or vegetable stock
- 150 ml soured cream or crème fraîche
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and black pepper to taste
- Fresh parsley chopped for garnish
Instructions
Prepare the Pork
- Trim any excess fat from the pork tenderloin. Slice the meat into thin, bite-sized strips. Season the pork well with salt and pepper. This ensures every piece of meat is flavorful before cooking.
Sear the Meat
- Heat one tablespoon of oil in your large pan. Add the pork strips in small batches. Fry until they turn golden brown on all sides. Remove the pork and set it aside on a plate.
Sauté the Vegetables
- Add the remaining oil and butter to the same pan. Stir in the chopped onions and cook until soft. Add the sliced mushrooms and garlic. Cook for five minutes until the mushrooms release their moisture.
Add the Spices
- Sprinkle the smoked paprika over the vegetables in the pan. Add the tomato purée and stir well. Cook for one minute to toast the spices. This step brings out the smoky, rich aroma.
Simmer the Sauce
- Pour the stock into the pan slowly. Stir to scrape up any tasty bits from the bottom. Let the liquid simmer for about five minutes. The sauce should start to thicken slightly and look glossy.
Combine and Finish
- Return the cooked pork to the pan. Stir in the soured cream gently on low heat. Do not let the sauce boil now, or it might split. Warm it through until everything is creamy.
Garnish and Serve
- Taste the sauce and add more salt if needed. Sprinkle the fresh parsley over the top. Serve the hot stroganoff immediately over a bed of fluffy rice or buttery noodles.
Notes
- Don't Overcook: Pork tenderloin gets tough if cooked too long. Keep the strips thin and sear them quickly.
- Low Fat Option: Use half-fat crème fraîche instead of soured cream to save calories.
- Vegetarian Twist: Replace the pork with extra mushrooms or halloumi cheese for a meat-free meal.
- Add Extra Greens: Stir in a handful of spinach at the very end for extra nutrients.
- Wine Flavor: Add a splash of dry white wine before the stock for a deeper taste.