Start by preheating your oven to 400°F. Line a baking sheet with parchment paper. This step is very important so the chicken does not stick. You want a very hot oven for a crispy crust.

Place the ground chicken in a large bowl. Add the egg, Parmesan, Mozzarella, and all the spices. Use your hands or a spatula to mix everything well. Ensure the cheese is spread evenly through the meat.

Place the chicken mixture onto the parchment paper. Pat it down into a circle or rectangle. Aim for about 1/4 inch thickness. Do not make it too thin or it might break when you lift it.

Slide the tray into the oven. Bake the crust for about 20 minutes. The edges should look golden brown and the meat should be cooked through. Remove it from the oven once it looks firm.

Spread a thin layer of pizza sauce over the baked chicken. Add more Mozzarella and your favorite toppings like pepperoni or peppers. Don't overdo the sauce or the crust might soften too much.

Place the pizza back into the oven. Bake for another 5 to 8 minutes. You want the cheese to melt and bubble. Once the cheese is slightly brown, your pizza is ready to eat.