Gordon Ramsay Macaroni Salad Recipe
Creamy salads bring comfort to every table. This dish feels fresh and balanced. The Gordon Ramsay Macaroni Salad Recipe highlights simple ingredients.
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- 1 celery stalk finely chopped
- 1 small red onion finely diced
- 1 red bell pepper diced
- 2 tablespoons fresh parsley chopped
Instructions
- Boil water with salt.
- Cook macaroni until al dente.
- Drain and cool completely.
- Mix mayonnaise and sour cream.
- Add mustard and vinegar.
- Stir sugar, salt, and pepper.
- Add vegetables to the bowl.
- Fold in cooled macaroni gently.
- Mix until evenly coated.
- Chill before serving.
Notes
- Salt pasta water generously.
- Cool pasta fully before mixing.
- Chop vegetables evenly.
- Taste and adjust seasoning.
- Chill for better flavor.