Bobby Flay Tortilla Soup Recipe
This soup brings bold flavors and comfort. It feels warm, smoky, and deeply satisfying. Inspired by Bobby Flay, the flavors feel confident.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 garlic cloves minced
- 1 jalapeño seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can fire-roasted tomatoes
- 6 cups chicken stock
- 1 cup cooked shredded chicken
- Salt to taste
- Black pepper to taste
- Corn tortilla strips fried or baked
- Fresh cilantro chopped
- Lime wedges
Instructions
- Heat oil in a large pot.
- Add onion and cook until soft.
- Stir in garlic and jalapeño.
- Cook until fragrant.
- Add cumin and chili powder.
- Stir briefly to bloom spices.
- Add tomatoes and chicken stock.
- Bring soup to a gentle boil.
- Simmer for twenty minutes.
- Add shredded chicken.
- Season with salt and pepper.
- Simmer five more minutes.
- Serve with tortilla strips and toppings.
Notes
- Use fire-roasted tomatoes for deeper flavor.
- Adjust jalapeño for desired heat.
- Fry tortillas fresh for best crunch.
- Simmer gently to avoid bitterness.
- Add lime juice just before serving.