Bobby Flay Hanger Steak Recipe
Bobby Flay is known for bold flavors. This steak highlights simple, strong ingredients. The cut is tender when cooked correctly. This recipe focuses on heat and timing.
Ingredients
- 1½ pounds hanger steak
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon red wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Fresh parsley chopped
Instructions
- Pat the steak dry completely.
- Mix oil, garlic, vinegar, and spices.
- Rub marinade over the steak evenly.
- Rest steak for ten minutes.
- Heat grill or skillet very hot.
- Cook steak four minutes per side.
- Aim for medium rare doneness.
- Rest steak five minutes after cooking.
- Slice against the grain.
- Garnish with fresh parsley.
Notes
- Always slice against the grain.
- Do not overcook hanger steak.
- Let the pan heat fully.
- Resting improves tenderness.
- Use kosher salt for best flavor.