Place chicken breasts between two pieces of plastic wrap. Use a meat mallet to pound them thin. Aim for a half-inch thickness. This helps the chicken cook evenly and quickly. Season both sides with salt and pepper.

Put flour in the first bowl. Put beaten eggs in the second bowl. Mix breadcrumbs, parmesan, and spices in the third bowl. This creates an organized workspace for you. It prevents a big mess in your kitchen.

Dip each piece of chicken into the flour first. Shake off the excess. Dip it into the egg wash. Finally, press it firmly into the breadcrumb mixture until fully covered. Make sure the coating is thick.

Pour vegetable oil into your large skillet. Heat it over medium-high heat. Wait until the oil shimmers slightly. You can drop a breadcrumb in to see if it sizzles. Use enough oil to cover the bottom.

Carefully place the chicken in the hot oil. Fry for about 4 minutes on each side. The coating should be dark golden brown. Move them to paper towels to drain. This removes the extra grease.

Place the fried chicken on a baking sheet. Spoon a generous amount of marinara sauce over each piece. Top with a big handful of mozzarella and extra parmesan cheese. Do not cover the whole piece.

Preheat your oven to 400 degrees Fahrenheit. Bake the chicken for 10 to 12 minutes. The cheese should be bubbly and slightly brown. Check that the chicken is cooked through. It should be hot.

Remove the dish from the oven carefully. Sprinkle fresh torn basil over the top. Let it rest for two minutes before serving. This keeps the juices inside the meat. It makes the chicken very tender.