Paula Deen Cheese Grits Recipe

Nothing says comfort like a warm bowl of Southern grits. The Paula Deen Cheese Grits Recipe is a true classic. It is creamy, cheesy, and very filling.

I remember the first time I tasted these grits at a brunch. They were smooth and full of rich flavor. This recipe brings that Southern magic right to your kitchen. It is perfect for a lazy breakfast or a cozy dinner.

Let’s learn how to make Paula Deen Cheese Grits Recipe today. You will love how easy and delicious they are!

What Makes This Paula Deen Cheese Grits Special

Paula Deen is known as the queen of Southern cooking. Her recipes are famous for being rich and satisfying. These grits are not watery or bland like some other versions.

They are packed with sharp cheddar cheese and real butter. The texture is velvety and very soft. It feels like a warm hug in a bowl. Most people love the baked finish of this dish.

It creates a slight crust on top while the inside stays creamy. This balance makes it the ultimate comfort food for any day.

Equipment List

• Large saucepan or pot
• Whisk
• Measuring cups and spoons
• 9×13 inch baking dish
• Large mixing bowl
• Cheese grater

Recipe Overview

• Recipe Name: Paula Deen Cheese Grits
• Servings: 8 people
• Prep Time: 10 mins
• Cook Time: 60 mins
• Total Time: 70 mins
• Course: Side Dish / Breakfast
• Cuisine: Southern American
• Calories: 345 kcal per serving

Ingredients You Need for Paula Deen Cheese Grits Recipe

The Ingredients for Paula Deen Cheese Grits Recipe are simple and easy to find. You probably have most of them in your kitchen right now.

• 1 cup of stone-ground white or yellow grits (not instant)
• 2 cups of water
• 2 cups of whole milk
• 1 teaspoon of salt
• 1/2 cup of unsalted butter (one stick)
• 2 cups of sharp cheddar cheese (shredded)
• 2 large eggs (beaten)
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of cayenne pepper (optional for a tiny kick)
• Black pepper to taste

Step-by-Step Guide

1. Preheat the Oven

Start by setting your oven to 350°F (175°C). Grease your 9×13 inch baking dish with butter or cooking spray. This prevents the grits from sticking to the sides.

2. Boil the Liquids

Place a large saucepan over medium-high heat. Add the water, milk, and salt to the pot. Bring the mixture to a gentle boil. Watch it closely so the milk does not boil over.

3. Stir in the Grits

Slowly pour the grits into the boiling liquid. Use a whisk to stir constantly. This prevents lumps from forming in your dish. Reduce the heat to low and cover the pot.

4. Simmer the Grits

Let the grits cook for about 20 to 25 minutes. Stir them every few minutes to keep them smooth. They should absorb most of the liquid and become very thick.

5. Add Butter and Cheese

Remove the pot from the heat. Stir in the butter until it melts completely. Add 1.5 cups of the shredded cheddar cheese. Keep stirring until the cheese is gooey and well mixed.

6. Season the Mix

Add the garlic powder and black pepper. If you like a little heat, add the cayenne pepper now. Stir well so the flavors are even throughout the grits.

7. Temper the Eggs

In a small bowl, beat the two eggs. Slowly stir a spoonful of warm grits into the eggs. This warms them up so they do not scramble. Then, pour the egg mixture into the pot.

8. Transfer to Baking Dish

Pour the creamy grit mixture into your prepared baking dish. Spread it out evenly using a spoon or spatula. Sprinkle the remaining 1/2 cup of cheese over the top.

9. Bake the Grits

Place the dish in the center of the oven. Bake for 35 to 40 minutes. The top should be slightly golden and the cheese should be bubbly.

10. Cool and Serve

Remove the dish from the oven. Let it sit for 5 to 10 minutes before serving. This allows the grits to set and makes them easier to scoop.

Expert Tips & Variations

• Avoid Instant Grits: Always use stone-ground or regular grits. Instant grits lack the rich texture needed for this recipe.
• Grate Your Own Cheese: Pre-shredded cheese has a waxy coating. Grating your own cheese makes the dish much creamier.
• Add Meat: Stir in some cooked bacon bits or crumbled sausage. This turns the side dish into a full meal.
• Make it Spicy: Add diced jalapeños for a Southern kick.
• Garlic Lover’s Twist: Use fresh minced garlic instead of powder for a stronger aroma.
• Creamier Texture: Replace one cup of milk with heavy cream. This makes the dish very decadent and rich.

Interesting Facts About Cheese Grits

Grits have been a Southern staple for hundreds of years. They are made from ground corn, often called hominy. Native Americans were the first to make a version of this dish.

Early settlers learned the recipe and added butter and cream. Paula Deen helped make “Cheese Grits” famous across the whole country.

In the South, grits are often eaten with shrimp for dinner. However, they are just as popular for breakfast with eggs and toast. They are a very versatile and affordable food.

Perfect Dishes to Serve With Cheese Grits

• Fried Chicken: The crunch of the chicken pairs perfectly with soft grits.
• Shrimp: Create a classic “Shrimp and Grits” by serving saucy shrimp on top.
• Breakfast Meats: Serve with thick-cut bacon or maple sausage links.
• Collard Greens: The salty greens balance the rich cheese flavor beautifully.
• Biscuits: Add some warm buttermilk biscuits with honey on the side.

Storage and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezing: You can freeze baked grits for up to 2 months. Thaw them in the fridge overnight before reheating.
• Reheating (Microwave): Put a portion in a bowl. Add a splash of milk or water. Microwave for 1 minute and stir well.
• Reheating (Oven): Cover the dish with foil. Bake at 325°F until warmed through. This keeps the texture from getting too dry.
• Clumping: Grits get firm when they are cold. Always add a little liquid when reheating to bring back the creaminess.

Nutrition Information

Nutrient	Amount
Calories	345 kcal
Total Fat	22g
Saturated Fat	14g
Cholesterol	105mg
Sodium	650mg
Total Carbs	24g
Protein	12g

Health Benefits

Even though this is a comfort food, it has some benefits. Grits are made from corn, which is a good source of iron. Iron helps your body carry oxygen through your blood.

This can help you feel more energetic. The milk and cheese provide plenty of calcium. Calcium is very important for keeping your bones and teeth strong. Using eggs adds a boost of protein to your morning.

This helps you feel full for a longer time. If you want a lighter version, you can use low-fat cheese. You can also use a bit less butter to reduce the calories.

FAQs about Paula Deen Cheese Grits Recipe

Can I make these grits ahead of time?

Yes, you can prepare the mixture the night before. Keep it covered in the fridge. When you are ready, just bake it in the oven. You might need to add 5 extra minutes to the bake time.

What is the best cheese to use for grits?

Sharp cheddar is the most popular choice. It has a strong flavor that stands up to the corn. You can also try Pepper Jack for spice or Smoked Gouda for a deep flavor.

Why are my grits still crunchy after cooking?

Crunchy grits mean they did not cook long enough. Or, you might need more liquid. Always simmer them on low heat and keep the lid on the pot. This steams the grains and makes them soft.

Can I make this recipe on the stovetop only?

Yes, you can skip the baking step. Just add the cheese and butter at the end of the simmer. However, you will miss the golden top that the oven provides.

Final Thoughts

The Paula Deen Cheese Grits Recipe is a must-try for any home cook. It is simple, rich, and full of Southern heart.

Whether you are hosting a brunch or making a quick dinner, these grits will satisfy everyone. The creamy cheese and butter make every bite feel special.

I hope you enjoy making this dish as much as I do. Don’t forget to share a bowl with someone you love. Happy cooking!