Mary Berry Chicken Tartiflette Recipe

If you love creamy, cheesy, and comforting meals, you are in for a treat today. This Mary Berry Chicken Tartiflette Recipe is the ultimate cozy dinner for cold evenings.

It combines tender chicken, salty bacon, and golden potatoes in a rich sauce. Mary Berry is known for simple yet elegant cooking. This dish is no exception.

It is easy enough for a weeknight but fancy enough for guests. Let’s learn how to make Mary Berry Chicken Tartiflette Recipe in your own kitchen.

What Makes This Mary Berry Chicken Tartiflette Recipe Special

This recipe stands out because it is pure comfort in a dish. Traditional French Tartiflette uses Reblochon cheese and potatoes. Mary Berry adds chicken to make it a more substantial main course.

The combination of smoky bacon and creamy Brie creates a deep, savory flavor. It is a one-pan wonder that fills your home with an amazing aroma. Your family will love the crispy potato topping and the gooey, melted cheese.

Equipment List

• Large saucepan for boiling potatoes
• Large frying pan or skillet
• Deep ovenproof baking dish (approx. 2 liters)
• Sharp kitchen knife
• Chopping board
• Colander for draining
• Measuring spoons and cups
• Wooden spoon for stirring

Recipe Overview

• Recipe Name: Mary Berry Chicken Tartiflette Recipe
• Servings: 6 people
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 60 mins
• Course: Main Course
• Cuisine: French-Inspired British
• Calories: 540 kcal per serving

Ingredients You Need for Mary Berry Chicken Tartiflette Recipe

• 750g (1.6 lbs) New potatoes, sliced into thick discs
• 2 tablespoons Olive oil
• 200g (7 oz) Smoked streaky bacon, chopped into small pieces
• 2 Large onions, thinly sliced
• 2 Garlic cloves, crushed or finely minced
• 500g (1.1 lbs) Cooked chicken breast, torn into bite-sized chunks
• 150ml (5 fl oz) Dry white wine
• 200ml (7 fl oz) Double cream (heavy cream)
• 250g (9 oz) Brie or Reblochon cheese, sliced
• 1 tablespoon Fresh thyme leaves
• Salt and black pepper to taste

Step-by-Step Guide

1. Parboil the Potatoes

Place the sliced potatoes in a large pan of salted water. Bring to a boil and simmer for 8–10 minutes. They should be tender but still hold their shape. Drain them well in a colander.

2. Sauté the Bacon and Onions

Heat the oil in a large frying pan over medium heat. Add the chopped bacon and fry until it starts to turn crispy. Add the sliced onions and cook for 10 minutes until soft.

3. Add Garlic and Wine

Stir the crushed garlic into the bacon and onion mixture. Pour in the white wine and let it bubble. Boil for 2 minutes to reduce the liquid by half. This adds great depth.

4. Mix in the Cream

Lower the heat and pour the double cream into the pan. Stir gently to combine all the flavors. Season with a little salt and plenty of black pepper. Remember, bacon is already salty.

5. Combine with Chicken

Add the cooked chicken chunks and the fresh thyme to the pan. Stir everything together until the chicken is well coated in the creamy sauce. Let it warm through for a minute.

6. Layer the Dish

Transfer the creamy chicken mixture into your baking dish. Spread it out evenly. Arrange the parboiled potato slices on top in an overlapping pattern. This creates a beautiful crust.

7. Add the Cheese

Place the slices of Brie or Reblochon over the potatoes. Push the cheese down slightly between the potato gaps. The cheese will melt into the sauce and create a golden topping.

8. Bake Until Golden

Place the dish in a preheated oven at 200°C (180°C fan/Gas 6). Bake for 20–25 minutes. The top should be bubbling and the potatoes should be a lovely golden brown.

Expert Tips & Variations

• Use Leftover Chicken: This is the perfect way to use up a Sunday roast chicken.
• Potato Choice: Use waxy potatoes like Charlotte or Maris Peer so they don’t fall apart.
• Cheese Substitutes: If you cannot find Reblochon, Brie or Camembert work perfectly.
• Vegetarian Option: Swap the chicken and bacon for mushrooms and leeks.
• Add Greens: Stir in some fresh baby spinach at the end for extra color and nutrients.
• Crunchy Topping: Sprinkle a few breadcrumbs over the cheese for extra texture.

Interesting Facts About Mary Berry Chicken Tartiflette Recipe

The original “Tartiflette” comes from the Savoy region in the French Alps. It was actually popularized in the 1980s to promote Reblochon cheese! Mary Berry’s version is a British twist on this mountain classic.

Adding chicken makes it a complete meal rather than just a side dish. It is a favorite recipe for those who enjoy “apres-ski” style comfort food.

Perfect Dishes to Serve With Mary Berry Chicken Tartiflette Recipe

Since this dish is very rich and creamy, it needs something light. A crisp green salad with a sharp lemon vinaigrette is perfect. Steamed green beans or roasted broccoli also add a nice crunch.

Some people like to serve it with crusty baguette to soak up the sauce. A chilled glass of the same white wine used in the recipe is a great match.

Storage and Reheating Tips

• Fridge: Keep leftovers in an airtight container for up to 2 days.
• Reheating: Reheat in the oven at 180°C for 15 minutes to keep the potatoes crisp.
• Microwave: You can microwave it, but the potatoes might become a bit soft.
• Freezing: This dish does not freeze well because the cream sauce can separate.
• Make Ahead: You can assemble the dish a few hours early and bake it when ready.

Nutrition Information

Nutrient	Amount per Serving
Calories	540 kcal
Fat	38g
Carbohydrates	22g
Protein	28g
Sodium	650mg

Health Benefits

This Mary Berry Chicken Tartiflette Recipe provides a good amount of protein from the chicken. Protein is essential for muscle repair and keeping you full. Potatoes provide complex carbohydrates for steady energy throughout the evening.

Using fresh thyme adds antioxidants and a lovely herbal boost. While it is a decadent meal, it is made with whole, fresh ingredients. It is a wonderful way to enjoy a balanced, homemade comfort dinner.

FAQs about Mary Berry Chicken Tartiflette Recipe

Can I make this recipe without wine?

Yes, you can easily replace the white wine with chicken stock. Add a teaspoon of lemon juice to get that slight acidity. It will still taste delicious and creamy for the whole family.

What are the best ingredients for Mary Berry Chicken Tartiflette Recipe?

The best results come from using smoked bacon and high-quality Brie. Smoked bacon gives that signature mountain flavor. Fresh thyme is much better than dried thyme for this specific French-inspired dish.

How do I prevent the sauce from being too thin?

Make sure to reduce the wine by half before adding the cream. Also, let the dish sit for 5 minutes after taking it out of the oven. This allows the sauce to thicken up beautifully.

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs are very juicy and hold their flavor well in baked dishes. Just make sure they are fully cooked and chopped into bite-sized pieces before adding them to the pan.

Final Thoughts

The Mary Berry Chicken Tartiflette Recipe is a true crowd-pleaser that brings warmth to any table. It is simple to prepare and uses basic ingredients for Mary Berry Chicken Tartiflette Recipe.

Whether you are cooking for family or friends, this cheesy delight will be a massive hit. I hope you enjoy every creamy bite of this wonderful dish. Happy cooking!