There is nothing cozier than a warm bowl of tomato soup. This Martha Stewart Tomato Soup Recipe is creamy, comforting, and full of flavor. Perfect for lunch, dinner, or a cold evening snack, it is easy to make at home.

If you are looking for how to make Martha Stewart Tomato Soup Recipe and want to know the best ingredients for Martha Stewart Tomato Soup Recipe you are in the right place.

What Makes This Tomato Soup Special

This tomato soup stands out because it is both simple and delicious.

Uses fresh tomatoes for natural sweetness.
Creamy texture without being heavy.
Perfect balance of herbs and spices.
Quick to prepare but tastes gourmet.
Ideal for pairing with sandwiches or bread.

Equipment List

Large pot or saucepan
Wooden spoon
Blender or immersion blender
Measuring cups and spoons
Knife and cutting board
Ladle
Serving bowls

Recipe Overview

Recipe Name: Martha Stewart Tomato Soup
Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Course: Soup / Appetizer
Cuisine: American
Calories: 180 kcal per serving

Ingredients You Need for Martha Stewart Tomato Soup Recipe

2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons tomato paste
1 can (28 oz) whole peeled tomatoes
2 cups vegetable or chicken broth
1 teaspoon sugar (optional, balances acidity)
1 teaspoon dried basil
Salt and pepper to taste
½ cup heavy cream or milk (optional, for creaminess)
Fresh basil leaves for garnish

Step-by-Step Guide

1. Heat the Olive Oil

Pour olive oil into a large pot. Warm it over medium heat. Be careful not to burn it.

2. Sauté Onion and Garlic

Add chopped onion and minced garlic. Cook until onions are soft and fragrant.

3. Add Tomato Paste

Stir in tomato paste. Cook for 1–2 minutes to deepen the flavor.

4. Add Tomatoes

Pour in the canned tomatoes with their juice. Break them with a spoon.

5. Add Broth and Seasoning

Add vegetable or chicken broth, basil, sugar, salt, and pepper. Stir well.

6. Simmer the Soup

Bring soup to a boil. Reduce heat and simmer for 15–20 minutes.

7. Blend the Soup

Use an immersion blender or regular blender. Blend until smooth and creamy.

8. Add Cream (Optional)

Stir in heavy cream or milk. Adjust salt and pepper to taste.

9. Serve and Garnish

Ladle soup into bowls. Add fresh basil leaves on top. Serve hot.

Expert Tips & Variations

Use fresh tomatoes in season for a brighter flavor.
Add a pinch of smoked paprika for a smoky twist.
Use coconut milk instead of cream for a dairy-free version.
Toast the garlic lightly to avoid bitterness.
Add croutons or grated cheese for extra texture.

Interesting Facts About Tomato Soup

Tomato soup became popular in the U.S. in the early 1900s.
Martha Stewart’s recipes focus on simple, fresh ingredients.
Tomatoes are rich in antioxidants like lycopene.
Homemade soup is healthier than canned varieties.

Perfect Dishes to Serve With Tomato Soup

Grilled cheese sandwich
Garlic bread or focaccia
Fresh garden salad
Roasted vegetables
Crusty baguette

Storage and Reheating Tips

Refrigerator: Store soup in an airtight container for up to 3 days.
Freezer: Can freeze for 2–3 months. Defrost overnight in fridge.
Reheating: Warm on stove over low heat. Stir occasionally.
Avoid Boiling: High heat may separate the cream.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Carbohydrates	18 g
Protein	4 g
Fat	10 g
Fiber	3 g
Sugar	10 g

Health Benefits

Tomatoes are full of vitamins A and C. They are rich in antioxidants, especially lycopene, which supports heart health.

This soup is light, easy to digest, and perfect for a healthy diet. Using fresh ingredients makes it more nutritious than canned soups.

FAQs about Martha Stewart Tomato Soup Recipe

Q1: Can I use fresh tomatoes instead of canned?
Yes, you can. Use about 6–7 medium fresh tomatoes. Blanch, peel, and chop them before cooking.

Q2: Can I make this soup vegan?
Yes! Simply replace the cream with coconut milk or plant-based cream.

Q3: How do I make it spicier?
Add a pinch of red pepper flakes or a small chopped chili while sautéing onions.

Q4: Can I store it longer?
Soup keeps 3 days in the fridge. Freeze in portions for up to 3 months.

Final Thoughts

This Martha Stewart Tomato Soup Recipe is simple, cozy, and full of flavor. It’s perfect for beginners and experienced cooks alike.

Making it at home is easy, and it fills your kitchen with warmth and delicious aromas. Pair it with bread or a sandwich and enjoy a comforting meal anytime.