Looking for a fresh and crunchy salad? This Paula Deen Broccoli Slaw Recipe is perfect. It is easy to make and full of flavor. With simple ingredients, you can whip it up in minutes.
Everyone loves this dish at family gatherings. If you want to learn how to make Paula Deen Broccoli Slaw, follow this easy guide. We also cover all the ingredients for Paula Deen Broccoli Slaw so you can shop without stress.
What Makes This Paula Deen Broccoli Slaw Special
Paula Deen’s broccoli slaw is unique because it combines crisp vegetables with a creamy, tangy dressing. It’s different from regular coleslaw.
The shredded broccoli stems give a refreshing crunch. Carrots and red cabbage add color and sweetness.
The dressing balances flavors perfectly, making it a favorite for potlucks. It’s simple, quick, and loved by kids and adults alike.
Equipment List
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Grater (optional)
- Small whisk or fork
- Serving dish
Recipe Overview (Without Table)
- Recipe Name: Paula Deen Broccoli Slaw
- Servings: 6–8
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Side Dish / Salad
- Cuisine: American
- Calories: 120 kcal per serving
Ingredients You Need for Paula Deen Broccoli Slaw
- 4 cups shredded broccoli stems
- 1 cup shredded carrots
- 1/2 cup shredded red cabbage
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced almonds (optional)
- 1/4 cup raisins (optional)
Step-by-Step Guide
1. Prepare the Vegetables
Wash broccoli stems, carrots, and cabbage. Shred them finely. Place in a large mixing bowl.
2. Make the Dressing
In a small bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
3. Combine Vegetables and Dressing
Pour the dressing over the shredded vegetables. Toss gently until all pieces are coated evenly.
4. Add Extras
Add almonds and raisins if using. Mix gently. These add crunch and a sweet touch.
5. Chill the Slaw
Cover the bowl and place it in the fridge. Let it chill for at least 30 minutes before serving.
6. Serve and Enjoy
Spoon the broccoli slaw into a serving dish. Enjoy it as a side or at a potluck.
Expert Tips & Variations
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Add diced red bell peppers for extra color.
- Substitute raisins with dried cranberries for tartness.
- Toast almonds lightly to enhance flavor.
- Make ahead and store in the fridge for better flavor.
Interesting Facts About Broccoli Slaw
Broccoli slaw is a modern twist on traditional coleslaw. Using broccoli stems helps reduce waste. It is rich in fiber and vitamins.
Paula Deen popularized this version in her cookbooks. Unlike cabbage-only slaws, broccoli slaw has a milder taste and softer texture. It’s quick to prepare and perfect for summer gatherings.
Perfect Dishes to Serve With Paula Deen Broccoli Slaw
- Grilled chicken or fish
- Pulled pork sandwiches
- Barbecue ribs
- Baked potatoes
- Picnic sandwiches
Storage and Reheating Tips
- Store in an airtight container in the fridge for up to 3 days.
- Do not freeze, as vegetables become watery.
- Stir gently before serving to redistribute dressing.
- Keep toppings like almonds separate until ready to serve.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 2 g |
| Fat | 8 g |
| Carbohydrates | 10 g |
| Fiber | 3 g |
| Sugar | 5 g |
Health Benefits
Broccoli slaw is not just tasty—it’s nutritious too. Broccoli and carrots are high in vitamins A and C. The fiber supports digestion.
Almonds provide healthy fats. This salad is low in calories but filling. Choosing yogurt or light mayo increases protein while reducing fat. It’s perfect for a healthy diet without compromising flavor.
FAQs about Paula Deen Broccoli Slaw
Q1: Can I make this salad a day ahead?
Yes! In fact, chilling for a few hours enhances the flavor. Just add nuts before serving.
Q2: Can I use frozen broccoli?
Fresh is best for crunch. If using frozen, thaw and drain well to avoid extra moisture.
Q3: Is this recipe gluten-free?
Yes, all ingredients in Paula Deen Broccoli Slaw are naturally gluten-free.
Q4: Can I add other vegetables?
Absolutely! Red bell peppers or shredded zucchini work well with this salad.
Final Thoughts
This Paula Deen Broccoli Slaw Recipe is simple, colorful, and full of flavor. It’s a perfect side for any meal. With fresh ingredients and a creamy dressing, it’s always a hit.
Follow these steps, use the tips, and you’ll make a slaw everyone loves. Enjoy the crunch, freshness, and ease of this classic salad today!
Paula Deen Broccoli Slaw Recipe
Ingredients
- 4 cups shredded broccoli stems
- 1 cup shredded carrots
- 1/2 cup shredded red cabbage
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced almonds optional
- 1/4 cup raisins optional
Instructions
Prepare the Vegetables
- Wash broccoli stems, carrots, and cabbage. Shred them finely. Place in a large mixing bowl.
Make the Dressing
- In a small bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
Combine Vegetables and Dressing
- Pour the dressing over the shredded vegetables. Toss gently until all pieces are coated evenly.
Add Extras
- Add almonds and raisins if using. Mix gently. These add crunch and a sweet touch.
Chill the Slaw
- Cover the bowl and place it in the fridge. Let it chill for at least 30 minutes before serving.
Serve and Enjoy
- Spoon the broccoli slaw into a serving dish. Enjoy it as a side or at a potluck.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Add diced red bell peppers for extra color.
- Substitute raisins with dried cranberries for tartness.
- Toast almonds lightly to enhance flavor.
- Make ahead and store in the fridge for better flavor.
Emily Carter is a passionate home cook and recipe creator. She shares easy, family-friendly meals with a modern twist. Her focus is on simple ingredients, clear steps and soulful, delicious food that everyone can enjoy.