Mary Berry Bread and Butter Pudding Recipe

The Mary Berry Bread and Butter Pudding Recipe is a classic British dessert loved for generations. It is warm, sweet, and very comforting. Many families enjoy this dish on cold evenings.

The Mary Berry Bread and Butter Pudding Recipe uses simple ingredients and turns them into something special. If you want an easy dessert, this is perfect.

Today you will learn how to make Mary Berry Bread and Butter Pudding Recipe step by step in a simple and friendly way.

What Makes This Bread and Butter Pudding Special

Bread and butter pudding is one of the most comforting desserts in British cooking. It is simple but full of flavor.

This pudding uses basic pantry ingredients. Bread, butter, eggs, milk, and sugar create magic together.

The recipe by Mary Berry is famous because it balances sweetness and creaminess perfectly. The bread becomes soft inside and slightly crispy on top.

Another special thing is that this dessert helps reduce food waste. Slightly stale bread works best for this pudding.

The warm custard, soft bread, and juicy raisins create a dessert that feels homemade and nostalgic.

It is easy for beginners and always impresses guests.

Equipment List

You only need simple kitchen tools.

• Baking dish (about 9×9 inches)
• Mixing bowl
• Whisk or fork
• Butter knife
• Measuring cups and spoons
• Small saucepan (optional for warming milk)
• Oven

Recipe Overview

• Recipe Name: Mary Berry Bread and Butter Pudding Recipe
• Servings: 6 servings
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Dessert
• Cuisine: British
• Calories: About 320 kcal per serving

Ingredients You Need for Mary Berry Bread and Butter Pudding Recipe

Here are the ingredients for Mary Berry Bread and Butter Pudding Recipe.

• 8 slices white bread (slightly stale works best)
• 50 g butter (softened)
• 50 g raisins or sultanas
• 2 cups whole milk
• 2 large eggs
• ¼ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• 1 tablespoon brown sugar (for topping)
• Powdered sugar for serving (optional)

These ingredients are easy to find and very affordable.

Step-by-Step Guide

1. Prepare the Bread

Start by lightly buttering each slice of bread. Then cut the bread into triangles. Butter adds richness and flavor. Slightly stale bread works best because it absorbs the custard better.

2. Arrange the Bread in the Dish

Grease your baking dish lightly. Place the bread triangles in layers inside the dish. Sprinkle raisins between the layers so the sweetness spreads throughout the pudding.

3. Make the Custard Mixture

In a bowl, crack the eggs and whisk them well. Add milk, sugar, and vanilla extract. Mix until smooth and fully combined. This creamy custard will soak into the bread.

4. Pour the Custard Over Bread

Slowly pour the custard mixture over the layered bread. Make sure every piece gets soaked. Press the bread gently with a spoon so it absorbs the liquid well.

5. Let the Bread Soak

Allow the bread to rest for about 10 minutes. This step helps the custard soak completely into the bread. The pudding will become soft and rich after baking.

6. Add Toppings

Sprinkle cinnamon and brown sugar on top. These toppings create a slightly crisp and golden surface while baking.

7. Bake the Pudding

Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for about 35 minutes. The top should turn golden and the custard should set.

8. Check for Doneness

Insert a knife into the center. If it comes out mostly clean, the pudding is ready. The center should feel soft but not runny.

9. Cool Slightly Before Serving

Remove the pudding from the oven and let it cool for about 5 minutes. This helps the custard settle and improves the texture.

10. Serve and Enjoy

Dust with powdered sugar if you like. Serve warm for the best flavor. Many people enjoy it with cream, custard sauce, or vanilla ice cream.

Expert Tips & Variations

• Use brioche or challah bread for a richer pudding.
• Add orange zest for a fresh citrus flavor.
• Replace raisins with chocolate chips or dried cranberries.
• Add nutmeg for extra warmth and aroma.
• Serve with vanilla custard sauce for a classic British touch.
• Use leftover croissants for a bakery-style pudding.

Interesting Facts About Bread and Butter Pudding

Bread and butter pudding dates back to the 18th century in Britain.

It was originally known as a poor man’s pudding because it used leftover bread.

Over time, it became a famous dessert served in many restaurants and homes.

Today it is considered one of the most traditional British comfort foods.

Many chefs, including Mary Berry, helped bring this simple dessert back into modern kitchens.

Perfect Dishes to Serve With Bread and Butter Pudding

This dessert pairs well with many sweet sides.

• Vanilla custard sauce
• Fresh whipped cream
• Vanilla ice cream
• Caramel sauce
• Fresh berries
• Hot tea or coffee

These additions make the pudding even more special.

Storage and Reheating Tips

• Store leftover pudding in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Reheat in the microwave for about 30–40 seconds.
• You can also warm it in the oven at 160°C for 10 minutes.
• Cover the dish with foil to prevent drying.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	42 g
Protein	9 g
Fat	13 g
Sugar	21 g
Fiber	2 g

Health Benefits

Bread and butter pudding is a dessert, but it also provides some nutrients. Eggs add protein, which helps muscle health. Milk provides calcium for strong bones.

Raisins contain natural antioxidants and iron. When enjoyed in moderation, this warm dessert can be part of a balanced diet. Using whole grain bread can also increase fiber and nutrients.

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FAQs about Mary Berry Bread and Butter Pudding Recipe

Can I use fresh bread instead of stale bread?

Yes, you can use fresh bread. However, slightly stale bread works better because it absorbs the custard more easily. Fresh bread may become too soft.

Can I make this pudding ahead of time?

Yes. You can assemble the pudding earlier in the day. Cover it and keep it in the refrigerator. Bake it just before serving.

Can I freeze bread and butter pudding?

Yes, you can freeze it after baking. Let it cool completely first. Wrap it well and freeze for up to two months.

Can I make this recipe without raisins?

Absolutely. Some people prefer it without raisins. You can replace them with chocolate chips, nuts, or dried fruit.

What is the best bread for this recipe?

White sandwich bread works well. Brioche, croissants, or challah create a richer and more buttery pudding.

Final Thoughts

The Mary Berry Bread and Butter Pudding Recipe proves that simple ingredients can create something wonderful. This dessert is warm, comforting, and easy to make at home.

Once you learn how to make Mary Berry Bread and Butter Pudding Recipe, it will become a family favorite. Gather your ingredients, follow the steps, and enjoy a classic homemade treat that never goes out of style.