Paula Deen Jiffy Corn Soufflé Recipe

If you are looking for the ultimate comfort food, you have found it. The Paula Deen Jiffy Corn Soufflé Recipe is a legendary side dish. It is famous for being incredibly easy and delicious.

I remember the first time I tasted this warm, buttery dish at a family potluck. It was gone in minutes! Everyone wanted the secret. This Paula Deen Jiffy Corn Soufflé Recipe brings a touch of Southern hospitality to any table.

What Makes This Corn Soufflé Special

This dish is special because it balances sweet and savory flavors perfectly. It has a texture that is part cornbread and part custard. Many people call it “corn pudding,” but it feels much fancier.

It uses simple pantry staples to create something extraordinary. Kids love the sweetness, and adults love the rich, buttery finish. It is the most requested side dish for Thanksgiving and summer barbecues alike. You truly cannot mess this recipe up!

Equipment List

• Large mixing bowl
• 9×13 inch baking dish (or a 2-quart casserole dish)
• Whisk or large spoon
• Measuring cups
• Can opener
• Rubber spatula
• Oven mitts

Recipe Overview

• Recipe Name: Paula Deen Jiffy Corn Soufflé Recipe
• Servings: 8 people
• Prep Time: 5 mins
• Cook Time: 45 mins
• Total Time: 50 mins
• Course: Side Dish
• Cuisine: American / Southern
• Calories: 310 kcal per serving

Ingredients You Need for Paula Deen Jiffy Corn Soufflé Recipe

• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs, lightly beaten
• 1 cup shredded cheddar cheese (optional, but highly recommended)

Step-by-Step Guide

1. Preheat and Prep

Set your oven to 350°F before you start mixing. Grease your baking dish with butter or non-stick spray. This ensures the soufflé slides out easily.

2. Melt the Butter

Place your stick of butter in a microwave-safe bowl. Heat it until it is completely liquid. Let it cool slightly so it does not cook the eggs later.

3. Combine the Corn

Open both cans of corn. Drain the liquid from the whole kernel corn. Pour both the whole corn and cream-style corn into a large bowl.

4. Mix in Wet Ingredients

Add the melted butter, sour cream, and beaten eggs to the corn. Stir them together until the mixture looks smooth and creamy. The sour cream adds amazing moisture.

5. Add the Muffin Mix

Fold in the box of Jiffy Corn Muffin Mix. Stir gently until all the dry clumps disappear. Do not overmix the batter. You want it light and fluffy.

6. Incorporate the Cheese

If you are using cheddar cheese, stir it in now. Cheese adds a beautiful golden color to the top. It also gives the dish a savory kick.

7. Bake Until Golden

Pour the mixture into your prepared baking dish. Bake for 45 to 50 minutes. The center should be slightly firm but still have a tiny jiggle.

8. Cool and Serve

Remove the dish from the oven. Let it sit for 5 to 10 minutes before serving. This helps the soufflé set so it isn’t too runny.

Expert Tips & Variations

• Add some heat: Mix in a small can of diced green chiles for a Tex-Mex flavor.
• Honey drizzle: Add a tablespoon of honey to the batter for extra sweetness.
• Crispy top: Sprinkle extra cheese or crushed crackers on top during the last 10 minutes of baking.
• Don’t over-drain: Keep the liquid from the cream-style corn; it provides the essential moisture for the pudding texture.
• Make it ahead: You can mix the ingredients a few hours early and keep them in the fridge.

Interesting Facts About Corn Soufflé

Did you know that corn soufflé is a staple of Southern “meat and three” restaurants? It evolved from Native American corn pottages and European custard techniques.

Paula Deen popularized this specific version using the Jiffy box mix. It became a viral sensation because it is so consistent.

It is often served at celebratory meals like Easter and Christmas. In some regions, it is considered a dessert because of the sweet corn!

Perfect Dishes to Serve With Paula Deen Jiffy Corn Soufflé Recipe

This side dish is very versatile. It pairs beautifully with a honey-glazed ham or roasted turkey. I love serving it alongside BBQ ribs or fried chicken.

The creamy texture balances out salty or spicy main courses. You can also serve it with a simple green salad to lighten the meal. It is truly the “chameleon” of side dishes.

Storage and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: You can freeze this dish for up to 2 months. Thaw it in the fridge overnight before reheating.
• Microwave: Reheat individual portions for 45-60 seconds.
• Oven: To keep the texture, reheat in a 300°F oven for 15 minutes.
• Cover it: Always cover the dish when reheating to prevent the edges from drying out.

Nutrition Information

Nutrient	Amount per Serving
Calories	310 kcal
Total Fat	18g
Cholesterol	65mg
Sodium	480mg
Carbohydrates	32g
Protein	6g

Health Benefits

While this is a comfort food, it does offer some benefits. Corn provides essential dietary fiber which helps with digestion. Eggs contribute high-quality protein and vitamins like B12. Sour cream and cheese offer calcium for bone health.

Using whole kernel corn adds antioxidants like lutein. It is a hearty dish that provides plenty of energy for a busy day. Enjoy it in moderation as part of a balanced holiday feast.

FAQs about Paula Deen Jiffy Corn Soufflé Recipe

Can I make this recipe without eggs?

Yes, you can omit the eggs if necessary. The soufflé will be less “puffy” and more like a dense corn mash. It will still taste delicious and buttery.

How do I know when the corn soufflé is done?

The edges should be a light golden brown. The center should be set but have a very slight wobble. A toothpick inserted should come out mostly clean.

Can I use frozen corn instead of canned corn?

You can use frozen corn for the whole kernels. Be sure to thaw and drain it first. You still need the canned cream-style corn for the texture.

Can I make this in a slow cooker?

Yes, you can! Cook it on high for 2.5 to 3 hours. It won’t have a golden crust, but it will be very moist and tender.

Final Thoughts

The Paula Deen Jiffy Corn Soufflé Recipe is a true classic for a reason. It is fast, affordable, and incredibly satisfying. Whether it is your first time cooking or your hundredth, this recipe will succeed.

Your family will definitely ask for seconds. I hope this dish brings as much joy to your dinner table as it does to mine. Happy cooking, and enjoy every buttery bite!