Pioneer Woman Ham And Potato Soup Recipe

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Pioneer Woman Ham And Potato Soup Recipe
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Ree Drummond is loved for comfort cooking. Her soups feel warm and nostalgic. This recipe brings homestyle flavors. It feels rich but simple.

The Pioneer Woman Ham And Potato Soup Recipe is perfect for cold days. It uses basic pantry ingredients. The taste feels slow cooked.

Yet the steps stay easy. Families love this meal. It suits busy weeknights. The Pioneer Woman Ham And Potato Soup Recipe balances creamy texture.

It also highlights smoky ham flavor. This soup is filling and cozy. Every spoon feels satisfying. The Pioneer Woman Ham And Potato Soup Recipe fits beginner cooks.

It also pleases experienced cooks. The method stays straightforward. The flavors feel layered. Potatoes add natural thickness. Ham adds salty depth.

The Pioneer Woman Ham And Potato Soup Recipe feels hearty. It works for lunch or dinner. It reheats beautifully. Leftovers taste even better.

Why This Soup Works

This soup combines simple techniques. It uses classic comfort ingredients. The Pioneer Woman Ham And Potato Soup Recipe focuses on balance.

Cream softens the saltiness. Potatoes provide body. Onions add sweetness. The soup feels indulgent. Yet it stays practical. It fits family meals easily.

Pioneer Woman Ham And Potato Soup Recipe

Equipment List

  • Large soup pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Ladle

Ingredients List

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups cooked ham, diced
  • 4 cups potatoes, peeled and cubed
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • Optional chopped parsley

Step-by-Step Preparation

  1. Melt butter in a large pot.
  2. Add onions and cook until soft.
  3. Stir in garlic gently.
  4. Add diced ham.
  5. Cook until lightly browned.
  6. Sprinkle flour evenly.
  7. Stir well to coat.
  8. Pour in chicken broth slowly.
  9. Add potatoes next.
  10. Bring soup to a gentle boil.
  11. Reduce heat and simmer.
  12. Cook until potatoes soften.
  13. Add milk and cream.
  14. Stir gently to combine.
  15. Season with salt and pepper.
  16. Simmer until thickened.
  17. Garnish before serving.

Recipe Tips

  • Use leftover holiday ham.
  • Cut potatoes evenly.
  • Stir often to prevent sticking.
  • Simmer gently, not rapidly.
  • Taste before adding extra salt.
  • Add broth for thinner soup.

Best Sides to Serve

Crusty Bread
It soaks up creamy broth beautifully.
Each bite feels comforting.

Simple Green Salad
Fresh greens balance richness.
Light dressing keeps flavors clean.

Buttery Cornbread
Sweet corn flavor pairs perfectly.
The texture contrasts the soup.

Conclusion

This soup delivers classic comfort. It feels warm and satisfying. The Pioneer Woman Ham And Potato Soup Recipe is family friendly. It uses simple ingredients.

The steps stay easy. The flavors feel deep. Serve it fresh and hot. Leftovers taste even richer. The Pioneer Woman Ham And Potato Soup Recipe belongs in your rotation.

Pioneer Woman Ham And Potato Soup Recipe

Pioneer Woman Ham And Potato Soup Recipe

admin
Ree Drummond is loved for comfort cooking. Her soups feel warm and nostalgic. This recipe brings homestyle flavors. It feels rich but simple.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine American
Servings 6 Bowls
Calories 420 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 cups cooked ham diced
  • 4 cups potatoes peeled and cubed
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • Optional chopped parsley

Instructions
 

  • Melt butter in a large pot.
  • Add onions and cook until soft.
  • Stir in garlic gently.
  • Add diced ham.
  • Cook until lightly browned.
  • Sprinkle flour evenly.
  • Stir well to coat.
  • Pour in chicken broth slowly.
  • Add potatoes next.
  • Bring soup to a gentle boil.
  • Reduce heat and simmer.
  • Cook until potatoes soften.
  • Add milk and cream.
  • Stir gently to combine.
  • Season with salt and pepper.
  • Simmer until thickened.
  • Garnish before serving.

Notes

  • Use leftover holiday ham.
  • Cut potatoes evenly.
  • Stir often to prevent sticking.
  • Simmer gently, not rapidly.
  • Taste before adding extra salt.
  • Add broth for thinner soup.
Keyword Pioneer Woman Ham And Potato Soup Recipe